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Séchage du fromage emballé avec notre Ronair@ Pouch Dryer

Field of application A French cheese and dairy producer specialising in tasty cheeses such as Caprice des Dieux, Saint Albray & Cœur d Lion, needed a dryer to blow off all the excess water droplets from the pots of cheese just rolling out of the steriliser. Without drying them first, major problems would arise during […]

CYAGO: d'où vient ce nom et que signifie-t-il?

CYAGO: d'où vient ce nom et que signifie-t-il?, Solutions de séchage et de soufflage

Notre structure opale nous permet en tant qu’entreprise de proposer un lieu de travail motivant et agréable. Notre objectif est notre “pleine satisfaction” en tant que collaborateurs, mais aussi celle de nos clients.

Solution de séchage pour saucisses emballées sous vide (2)

We developed an installation that consists of a blower box with a maintenance-free blower and filters, with a specialized dryer unit underneath. The dryer unit is equipped with a top and bottom conveyor with air knives to dry both sides of the vacuum-packed sausages. The conveyor belt has 20 easily replaceable cords. The requirement for […]

Système de séchage hygiénique pour meules de fromage

Because the installation comes into contact with unpacked food, hygiene plays an important role. Wet food products can be a breeding ground for bacteria. Therefore, the drying installation must be cleaned daily. This presented an additional challenge. All the nooks and crannies of the machine had to be easily accessible for cleaning. The installation we […]

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